RATIONAL SCC 201 WE 20 GRID

1,600.00 EUR

Status: Available

The Rational SelfCookingCenter SCC 201 is a commercial combi oven designed for high-volume food production. It combines steam, convection hot air, and combi cooking modes in a single unit and can automatically control temperature, humidity, cooking time, and air flow. It is suitable for restaurants, hotels, catering operations, institutional kitchens, bakeries, and central production facilities.
Capacity
Specification Value
Tray Capacity 20 × GN 1/1
Alternative Capacity 40 × GN 1/2
Loading Direction Lengthwise
Supported GN Sizes 1/1, 1/2, 2/3, 1/3, 2/8
Recommended Daily Output 150–300 meals/day
Cooking Modes
Steam Mode
Temperature range: 30°C – 130°C
Fresh steam generation
Suitable for vegetables, fish, rice, sous-vide finishing, reheating
Hot Air Mode
Temperature range: 30°C – 300°C
Convection cooking with controlled airflow
Suitable for roasting, grilling, baking
Combination Mode
Temperature range: 30°C – 300°C
Simultaneous steam and hot air
Ideal for meat, poultry, bakery products and mixed loads

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